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Creativity Motivation – What is motivation – Corey K Katir
Advertising From http://www.creativitymotivation.com Describes motivation process for creativity with emphasis on intrinsic motivation by Corey K Katir Miracles Happen: Three Worthy Pinot Noirs for $25 or Less
From feedproxy.google Recently, I had not one, not two, but THREE bottles of Pinot Noir that were impressive–and none cost more than $25, which is quite reasonable by Pinot Noir standards. If $25 is too much for you–or you like more traditional tasting wines–scroll down to the final recommendation. At $12, it’s a steal. 2010 Davis Bynum Pinot Noir (suggested retail $25; available in the market for $20-24) This excellent QPR example of Russian River Valley Pinor Noir has full-bore raspberry aromas and flavors with a burnt sugar edge. The mouthfeel is silky, with lots of toast and spice. The finish is long, with cinnamon and clove notes. 2010 Echelon Pinot Noir Russian River Valley (suggested retail $24.99; use the winery’s “where to buy” feature to find a bottle near you) For around the same price as the Davis Bynum, and from grapes grown in the same place, this very good QPR example has intense raspberry fruit with a slightly candied edge to the flavors. The aftertaste is spicy, but less complex and dominated by clove notes.
Full Disclosure: I received samples of these wines for possible review. 
Classic Cabernets for $15 or Less
From feedproxy.google I like my Cabernets to have a classic profile: plum and currant in the fruit department, pepper for spice, and enough acidity that I know I’m not drinking watered-down jam. Here are three bottles that fit my preferences–and none has a suggested retail of more than $15. If you like your Cabernets big and bold or fruity and sweet, these wines may not appeal to you. But if what you’re looking for is a wine that shows the grape’s varietal character and an appealing price point, give one of them a try. 2009 Lander Jenkins Cabernet Sauvignon Spirit Hawk (suggested retail $15; available in the market for $7-$15) Rich plum aromas characteristic of this grape variety lead into a plummy palate with notes of mocha and eucalyptus. Though the tannins are fine-grained, they have a nice grip that will be appealing to lovers of more brawny wine. Excellent QPR.
Classic pairings for Cabernet Sauvignon include burgers, roast beef, grilled steak, and (a personal favorite from my childhood) Pepper Steak. If you’re a vegetarian and want something to go with Cabernet, look for a recipe that uses rosemary like this white bean and rosemary soup recipe (sub veggie stock for the chicken stock). Rosemary and Cabernet are a match made in heaven! Full Disclosure: I received samples of these wines for possible review. 
Spicing Things Up With Zin
From feedproxy.google To survive, you need to keep some spice in your life. Start with some nice Zinfandel, and throw a pot of chili or pasta on the stove. It will keep you going during the darkening days of winter. Here are two highly affordable Zinfandels for you to consider: 2009 Ravenswood Zinfandel Old Vine Vintners Blend (suggested retail $10; available in market for $7-$13) This very good QPR Zinfandel has smooth black cherry and 2010 McManis Family Vineyards Zinfandel (suggested retail $11.99; available in market for $9-$14) Pure of taste and light on its feet, this is all about the blackberries in the aromas and flavors. There are nice spicy and pepper notes in the aftertaste, too. At 13.5% ABV, this is not a monster of a wine, but a lovely reminder of how Zinfandel can be elegant. Excellent QPR for around $12. Full Disclosure: I received samples of these wines for possible review. 
Much-Maligned Merlot
From feedproxy.google Yes. I drink Merlot. It’s a great food wine–far easier to pair with most dishes than its more structured sibling, Cabernet Sauvignon. Merlot has a bit of softness, a hint of richness, that make it a good choice for autumn and winter meals. But Merlot critics do have a point: there was such a high demand for Merlot some people got carried away and began mass-producing wines that lost all of the plummy, peppery, clove, and mocha notes that make wines made with this grape distinctive. Here are a few affordable bottlings that will get you reacquainted with Merlot. And here’s a handy list of foods that go well with them: Mustard, Mushrooms, and Meatloaf (and other dishes made with ground beef). It’s an easy list to remember, and will help you out in the store whether you’re inspired to make Melissa Clark’s Chicken with Mustard Croutons, Jamie Oliver’s pappardelle pasta with wild mushrooms, or a classic meatloaf or burger. 2009 Arroba Winery Merlot (suggested retail $19.95; available for around $15) A good QPR choice with plum and baking chocolate aromas and flavors. Good acidity and spice in the aftertaste makes you head back to the glass for another sip. 2009 Bella Sera Merlot (suggested retail $7.99; available for $7-$11) Very good QPR at around $8, this Merlot smells and tastes of plums with hints of chocolate around the edges and pleasingly smooth tannins. It may not convince Merlot skeptics, but those who enjoy the grape should give this Sicilian bottling a try. 2008 Concannon Vineyard Merlot Selected Vineyards (suggested retail $10; If you haven’t had Merlot for a while, give it another try. You may find yourself pleasantly surprised by what’s on offer these days. Full Disclosure: I received samples of these wines for possible review. 
Autumn’s Transitional Red
From feedproxy.google If this sounds like you, then you need to have some Malbec on hand. Many people associate Malbecs with summer barbeques, but this versatile red is just as good with soups or stews as it is with grilled chicken or steak. In other words, it’s the perfect transitional red! A few reminders about Malbec: though today the grape is most associated with Argentina , it was once quite popular in Bordeaux and produces wines that remind me of French Cabernets and Merlots. Expect a rich, full-bodied wine that can hold center stage. And keep in mind that while some Malbecs can be big, fun fruit-bombs, others are far more restrained and can exhibit mineral and herbal characteristics. Here are three Argentinian Malbecs I’m recommending this autumn: 2010 Colores Del Sol Malbec (suggested retail $12; available in market for $6-$12) This excellent QPR option has lovely, lush blackberry and boysenberry aromas. That fruity aroma profile is found in the flavors, as well, and there are additional notes of leather and spice which linger on after the fruit flavors fade. This Malbec will go well with grilled sausages, meats, chilis, and stews. 2009 Argento Malbec Reserva (suggested retail $16; available in market for $14-$16). Don’t be worried if the plum aromas are faint when you first open this wine. They develop nicely with some exposure to the air, as do the plum, blackberry, and tobacco leaf flavors. The tannins are drying, and will probably soften a bit with storage time. Also traditional in style, this would be particularly good with grilled or braised meat. Very good QPR. Full Disclosure: I received samples of these wines for possible review. 
A Red for All Seasons
From feedproxy.google Regular readers know that I love red blends because they’re food friendly. This time of year, though, I am especially fond of them because their versatility means that they are as welcome next to grilled chicken as they are soup. So when the weather gets this way I make a bit pot of chili, pick out a red blend, and no matter whether if feels like June or January I’m ready to go. A red blend I enjoyed recently with a pot of beef and black bean chili was the 2006 Tamarack Cellars Firehouse Red from Washington state’s Columbia Valley. ($19.69 in my local independent grocery store; this vintage available for $20-$25, but more recent vintages can be had for $14-$22) Composed from a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot, the result is a juicy, fruit-forward wine with good structure. I’ve had my bottle for several years, and it’s drinking just great now. I detected aromas of blueberry, cinnamon, and baking chocolate, all of which are echoed in the palate. The wine retains a fresh, lively taste through the mouth-watering aftertaste, with some additional herbal and spice notes. What I enjoyed most was the play between the varieties: the Cabernet Sauvignon lending its weight and acidity, the Syrah providing those soft berry flavors and spice, the Cabernet Franc lifting the blend with some acidity and herbs, and the Merlot making it approachable and inviting. Very good QPR. And if you’re looking for some chili recipes, here are a few of my favorites to try: Fine Cooking’s Beef and Black Bean Chili with Chipotle and Avocado Rachael Ray’s Fiery Chicken Chili (warning: makes enough for medium-sized army) Tyler Florence’s Outrageous Texas Chili 
Five ways mixologists are challenging tequila tastebuds
From life.nationalpost aTequila is generally pigeonholed into two ways a shots and margaritas,a says Brass, whose company is based out of Toronto
Happy Hour: Premium gins for the win
From life.nationalpost Gin is complicated and straightforward at once. Its essence is grain neutral spirit a vodka, in other words. Thatas the simple part
Three classic reds from Italy; Top 50 Value Wines from the LCBO a May 2012
From life.nationalpost By Steve Thurlow Italy makes some very classy wines with their fruit driven by vibrant acidity, and just enough tannin for balance and grip on the finish. Wine is made throughout Italy, mostly to be enjoyed with food since Italians are not into quaffing wines on their own, as much as they do Australia and …
The Fairmont Whistler offers the perfect motheras day brunch aA if you ask Bal Arneson and her daughter, Anoop
From life.nationalpost Bal Arneson and Anoop Virk offer occasional culinary dispatches from B.C.
Modern Warfare – Diggnation
From revision3.com On this week’s show, a look at the Amazon Kindle Fire, Modern Warfare 3′s sales records, Kevin and Alex’s humorous take on an article about how to spice up your sex life, and more.
Modern Warfare – Diggnation
From revision3.com On this week’s show, a look at the Amazon Kindle Fire, Modern Warfare 3′s sales records, Kevin and Alex’s humorous take on an article about how to spice up your sex life, and more.
Modern Warfare – Diggnation
From revision3.com On this week’s show, a look at the Amazon Kindle Fire, Modern Warfare 3′s sales records, Kevin and Alex’s humorous take on an article about how to spice up your sex life, and more.
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Pinot Noir is a budgetary nightmare for most of us. Pinot is a finicky grape, which makes it difficult to grow, which translates into expensive bottles on the shelves. And that was before the movie that put Pinot Noir in everybody’s glass, displacing Merlot.
There are all kinds of Cabernet Sauvignon out there. Some are too fruity for me. Some are too green. Some are too expensive. Some are too huge, with big alcohol and palate-punishing tannins.
Whether you love them or hate them, the next eight weeks are widely regarded as something of a challenge. Holidays. Family. Bad weather. Trips to the mall. Schlepping kids all over creation. Lots of turkey and mashed potatoes.
blackberry aromas. You’ll find the same fruits in the flavors, along with a smoky, spicy aftertaste. The wine has fine tannins, giving it an impression that is fruit-forward, but not too jammy.
Once the darling of wine-by-the-glass programs around the country, and purchased by the gallon by people who didn’t know what else to buy, Merlot has been relegated to the margins of wine culture. “You drink Merlot?” people have asked me with horrified expressions.
available for $7-$11) Another 
The temperature is up.
Last week I was extolling the virtues of spring. Now it’s grey and drizzly again. In some places, it’s still snowing. With the variable weather, it’s hard to know which way is up. Do you dust off the grill and barbecue chicken? Or do you make a pot of stew? And what do you drink in the wine department, given it can be 86 degrees one day and 59 degrees the next?
Capital Online Revenue Introduces Innovate Business Education Techniques
As an alternative to more traditional methods of learning about business and commerce, Capital Online Revenue introduces a new “earn and learn” training program.
Though business colleges remain in great supply, more and more Americans are turning to alternative sources of training and education, particularly during these days of economic upset and uncertainty. The simple truth is that with layoffs so prevalent and incomes so unsteady, investing in a full-time business education simply isn’t a viable option for many entrepreneurs. Instead, they are looking to business training modules that allow for on-the-job training, providing a way to master the tools of the trade even while making a profit. Capital Online Revenue continues to spearhead this movement with the introduction of its new “earn-and-learn” business training techniques.
Different from both traditional business education courses and even other online endeavors, Capital Online Revenue is a service that extends to customers a wealth of resources for learning about online business. What makes Capital Online Revenue services unique, however, is the fact that its training techniques are implemented in real-time. In other words, customers are both learning about online business and establishing their own online business both at the same time.
Though the notion of a make-money-online opportunity is hardly new, the methods being introduced by Capital Online Revenue are unlike anything yet devised by its competitors. What makes this service different is the emphasis it places on its training aspects. Though the long-term goal is for customers to establish their own online business, this comes hand-in-hand with an array of training resources and materials that include not only tutorial videos, but also a unique training component that includes one-on-one coaching from a team of live experts. Capital Online Revenue extends these services through a variety of media, including online chat, e-mail, and phone.
Capital Online Revenue introduction of these features has already met with enthusiasm from its current customer base. The service continues to define its niche, appealing to retirees, stay-at-home-parents, and working professionals who simply lack the time or resources necessary to attend more conventional business classes.