Bartender

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Select from 16 appetizers ranging from $1.50 to $9 during happy hour. The house favorites are the oysters on the half shell; five-piece barbecued albacore, and “Better than Sex,” an albacore sashimi with chili oil, ponzu sauce and jalapeos.

Quyen Luong, another Zen Sushi bartender, shakes up another Zen Sushi drink.

This historic building in Old Sacramento mixes a blend of a sports bar with just a hint of an island oasis. The restaurant’s red-brick walls and black industrial piping complement each other.

Bartender Amy Filipowski makes the Coconut Grove Creeper, the signature drink, at The Coconut Grove

The Porch feels homelike. Wood floors, wooden tables, and a black bar top with contrasting white walls give the restaurant a laid-back feeling.

Bartender Erin Puckett muddles basil and blackberries for a Southern Mule, one of the cocktails available during Social Hour at the Porch.

Kasbah Lounge 2115 J St., Sacramento (916) 442-4388 www.kasbahlounge.com. Happy hour: 5-7 p.m. daily, 10 p.m.-close Sunday through Thursday (drinks only)

Bartender Cameron James-Young muddles key lime and lemon slices to make the Kasbah Lounge’s signature Caipirinha.

Chops has an upscale, relaxed vibe with a view of the statehouse.

Bartender Christopher Bender adds the finishing touches to a Manhattan during happy hour at Chops.

If you’re hungry, their full-size bar bites are $5.95 each. Garlic fries and boneless buffalo chicken are available only during happy hour, and other popular choices are the Baja fish tacos, grilled artichoke with lemon aioli or calamari.

Get a taste of Ireland at Gallagher’s Irish Pub, where the walls, ceiling, carpet and even chairs are green.

Bartender Thomas Pierce prepares two Jolly Rancher cocktails, which taste like the watermelon- flavored candy but are an adult drink. Also, they’re unusually un-green for the establishment.

Overall, El Patrn has a casual atmosphere of friendliness and fun. Tables and booths line up against the windows of this laid-back restaurant.

Bartender Mario Gonzalez begins making a cocktail during happy hour at El Patrn on Folsom Boulevard in Sacramento.

Select from 16 appetizers ranging from $1.50 to $9 during happy hour. The house favorites are the oysters on the half shell; five-piece barbecued albacore, and “Better than Sex,” an albacore sashimi with chili oil, ponzu sauce and jalapeos.

Quyen Luong, another Zen Sushi bartender, shakes up another Zen Sushi drink.

This historic building in Old Sacramento mixes a blend of a sports bar with just a hint of an island oasis. The restaurant’s red-brick walls and black industrial piping complement each other.

Bartender Amy Filipowski makes the Coconut Grove Creeper, the signature drink, at The Coconut Grove

The Porch feels homelike. Wood floors, wooden tables, and a black bar top with contrasting white walls give the restaurant a laid-back feeling.

Bartender Erin Puckett muddles basil and blackberries for a Southern Mule, one of the cocktails available during Social Hour at the Porch.

Kasbah Lounge 2115 J St., Sacramento (916) 442-4388 www.kasbahlounge.com. Happy hour: 5-7 p.m. daily, 10 p.m.-close Sunday through Thursday (drinks only)

Bartender Cameron James-Young muddles key lime and lemon slices to make the Kasbah Lounge’s signature Caipirinha.

Start your bartending career today. Click here or call 800 532 9222 and be a bartender in a week or two.

Rachelle Chiarappa works as a bartender at Latitude 41 at the Renaissance Hotel in Columbus, but sheas done her fair share of drink mixing in the Miami Valley as the brand representative and mixologist for Buckeye Vodka.

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